Makhana has been a part of traditional Indian cuisine and Ayurvedic medicine for centuries due to its nutritional value and health benefits. Rich in protein, fiber, and various vitamins and minerals, makhana is considered a healthy snack and an alternative to popcorn or nuts.
It has been widely used in traditional oriental medicine to cure various diseases, including kidney and liver problems, diabetes, gastroenteric problems, chronic diarrhea, hormonal imbalance, hypofunction of the spleen, to name a few. Moreover, it is fast emerging as a superfood globally owing to its rich medicinal values and mineral contents
Makhana is gluten-free and is rich in nutrients and is a highly potent source of manganese, potassium, magnesium, thiamine, protein, zinc and phosphorus.
Nutrient | Per 100g |
---|---|
Calories | 347 |
Protein | 9.7gm |
Fats | 0.1gm |
Carbohydrates | 76.9gm |
Fiber | 14.5gm |
Calcium | 60mg |
Iron | 1.4mg |